Barwell Motorsport is delighted to announce that it will again be running a Silver Cup car in the GT World Challenge Europe Endurance Cup, having claimed victory in last year’s Spa 24 Hours and ...
Read moreUK racing team Barwell Motorsport is returning to the newly titled GT World Challenge Europe (previously known as the Blancpain GT Series), with a two-car squad of Lamborghini Huracan GT3 Evos in the ...
Read moreBarwell Motorsport is delighted to announce that it will be contesting the Gulf 12 Hours at Yas Marina circuit again in December, and also the Dubai 24 Hours in January 2020, with one of its Lamborghi...
Read more2019 British GT Teams and GT3 Pro-Am Drivers Champion, Barwell Motorsport, is delighted to confirm that double race-winner Adam Balon will be continuing in one of its Lamborghini Huracan GT3 Evos for ...
Read moreFor the past two seasons, Barwell Motorsport, Leo Machitski and Adrian Amstutz have claimed back-to-back Blancpain GT Series Endurance Am Cup titles with their Lamborghini Huracan GT3. These incredibl...
Read moreAs has been common in recent years, the British GT Championship finale at Donington Park provided plenty of action and high drama, with the outcome of the various championship titles to-ing and fro-in...
Read moreBarwell Motorsport secured a thrilling outright victory in the Creventic 24H Series Barcelona 24 Hours, which took place at the Spanish GP venue on August 31st-September 1st. After an incredibly hard-...
Read moreThe last weekend of July means it’s Spa 24-hour time, the biggest and most high-profile stand-alone GT race event in the world – and this year’s was bigger than ever with no less tha...
Read moreThe last weekend of July means it’s Spa 24-hour time, the biggest and most high-profile stand-alone GT race event in the world – and this year’s was bigger than ever with no less tha...
Read moreIt’s been a pretty successful first half to the season for Barwell Motorsport! Across the Blancpain GT Series, British GT Championship and a one-off Creventic 24H Series outing, we have scooped ...
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